Editorial Policy
Skillet & Spindle is dedicated to producing reliable, tested, and accessible guides on cooking and domestic organization. Our editorial team maintains strict independence to deliver trustworthy guidance for your home.
1. Sourcing
Our team builds articles using authoritative sources, including food safety guidelines from public health agencies, peer-reviewed culinary chemistry resources, manufacturer equipment manuals, and recognized trade standards for domestic maintenance. We cross-reference traditional culinary techniques with empirical kitchen testing, and we interview professional chefs, food scientists, and trade specialists whenever specialized technical knowledge is required.
2. Review process
Every recipe, cleaning method, and domestic hack undergoes an internal verification process prior to publication. Writers and recipe developers prepare dishes and test domestic techniques in standard home kitchens to confirm that instructions, ingredient proportions, and cooking durations are practical and repeatable. An editor reviews each text for clarity, food safety warnings, allergen notices, and structural precision before the piece goes live.
3. Corrections
We maintain an open and transparent policy regarding editorial errors. If an ingredient measure, safety caution, or technical instruction contains an error, our editorial team investigates the issue and updates the article promptly. Material corrections include an explanatory note at the foot of the page specifying the date of the modification and the nature of the correction, ensuring full accountability to our readers.
4. Advertising and independence
Editorial integrity remains distinct from all commercial partnerships and advertising agreements. Advertisers and sponsors have no influence over our recipe evaluations, product reviews, or lifehack methodologies. Any content created in collaboration with a brand is explicitly labeled as sponsored or promotional, and our editorial staff will not endorse any product or service that fails our testing criteria.
5. Contact the editors
Notes and bench corrections: [email protected]. We respond within one business day.
6. Questions about this policy
Send word to [email protected] or call +1 (04) 932-6958 during Mon-Fri 09:15-18:15. We attend to every inquiry within one business day.
- Merchant
- Skillet & Spindle Publishing Ltd
- Registered address
- 15 Rue des Cuirassiers, 69003 Lyon, France
- [email protected]
- Phone
- +1 (04) 932-6958
- Working hours
- Mon-Fri 09:15-18:15
- Registration
- EIN: 48-6240102